Electrolyte Content of Blood and Bone in Chickens Subjected to Heat Stress
نویسندگان
چکیده
منابع مشابه
Effects of Coenzyme Q10 and Vitamin C on Growth Performance and Blood Components in Broiler Chickens under Heat Stress
This experiment was carried out to study the effects of Coenzyme Q10 (CoQ10) and vitamin C (VC) on growth performance and blood biochemistry in broiler chickens under heat stress conditions. One of three levels of CoQ10 (0, 20, and 40 mg/kg of diet) and one of two levels of VC (0 and 250 mg/kg of diet) were supplemented to diets of chicks (from 1-42 d of age) in a 3 × 2 factorial arrangement. E...
متن کاملElectrolyte diets, stress, and acid-base balance in broiler chickens.
We compared the acid-base balance in broiler chickens provided diets containing 2 dietary electrolyte balances (DEB), and administered with either adrenocorticotropic hormone (ACTH) or saline solution. Diets were moderate (174 mEq/kg) or high (241 mEq/kg) DEB formulated by altering Na-K-Cl based on actual analysis. The experiment was designed as a split plot, with the main unit consisting of 4 ...
متن کاملeffect of dietary electrolyte balance on performance and immune responses of broiler chickens reared in the heat stress environments
this study was conducted to evaluate the effect of different levels of electrolyte dietary balance (deb) on performance and immune function of broiler chickens reared under the heat stress condition. three hundred oneday chickens were distributed randomly in 25 separate pens with 12 chicks in each. this experiment was in the form of a completely randomized design with five treatments and five r...
متن کاملApplied to Livestock Production Genomics of heat stress in chickens
Global climate change, increasing human population and improved economic status in populous developing countries are causing an expansion of poultry production under hot ambient temperatures. High environmental temperatures have a negative impact on productivity and health in poultry. There is evidence for a substantial genetic component to the bird’s response to high temperature, including sin...
متن کاملEffect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1978
ISSN: 0032-5791
DOI: 10.3382/ps.0570542